It's that time of year again, time for the dusting down of the frying pan and hunting for the lemon juice. It is of course, Pancake Day.
Pancake Day, or Shrove Tuesday, is the traditional feast day before the start of Lent on Ash Wednesday. Lent is the traditional time of 40 days fasting and Anglo-Saxon parishioners would be summoned to church to be absolved of their sins. This was know as being 'shriven' and the bell that tolled became known as the pancake bell.
Shrove Tuesday always falls 47 days before Easter Sunday, so the date varies from year to year and falls between February 3 and March 9. 2017 sees it come relatively late, the wait has been that little bit longer this time around.
Traditionally Shrove Tuesday was the last opportunity to use up eggs and fats before embarking on the Lenten fast and pancakes are the perfect way of using up these ingredients. Over time toppings have been added but the humble pancake started life as a way of using up the leftovers before the fasting began.
The pancake has a very long history and featured in cookery books as far back as 1439 and the tradition of tossing them is almost as antiquated: "And every man and maide doe take their turne, And tosse their Pancakes up for feare they burne." (Pasquil's Palin, 1619). There is some archaeological evidence that the pancake was the first cereal food that was widely eaten.
But the Shrove Tuesday traditions are much bigger than a simple English pancake.
The French term for the day is Mardi Gras, literally Fat Tuesday, the day for using up items before Lent. Across the Spanish speaking world the day became an occasion for a carnival which today gives us the world renowned Mardi Gras Carnival in Rio. Festivities and various varieties of holidays also take place across Europe including Germany, Holland and Poland.
One English town has taken that internationalism to another level with its annual Pancake Race. Olney in Buckinghamshire has teamed up with the town of Liberal in Kansas and held a joint race over an agreed distance. The overall winner is determined by comparing the times. And this has been happening since 1950. The world has been shrinking for longer than we remember sometimes.
The really amazing thing about the Pancake though, is how ubiquitous it is. Virtually every country has its own variation on the theme. Some may contain slightly different ingredients to others but all are fundamentally recognisable as a Pancake. The Indonesians have the Serabi, the horn of Africa shares the Injera (which is a national dish in Ethiopia) and Colombia and Venezuela are home to the Cachapas.
The pancake is a worldwide phenomenon.
Nowadays the modern pancake has come a long way. The simple thin creation of our youth is now sometimes know as a Crepe and comes in all sorts of varieties. Pancake restaurants have sprung up across the Uk offering sweet and savoury varieties. Simple Lemon and Sugar is starting to look a bit old fashioned. But i suppose that's always a risk with a 1000 year old delicacy.
There is something pleasingly simple and internationl about Pancake Day. Despite it's roots it is not weighed down by excessive religious baggage, it contains very little for people to disagree about. It has not been commercialized beyond recognition. Instead it is that most simple of things, a historical day for feasting. For using up what you had, for grabbing some enjoyment before the harder times of Lent. It is a day of celebration, carnival, confession and cooking.
So wherever you are in the world, heat a pan, grab those familiar basic ingredients and settle in for a flipping good time. Just don't forget the lemon juice.
Foodie
Tales from the food we eat.
Tuesday, 28 February 2017
Monday, 13 February 2017
The Not So Humble Banana.
Have you ever pondered where you food comes from?
I don't mean, where it was grown, or how many miles it's travelled to be on your plate. I mean where it actually came from.
Where did all those things we take for granted actually start out?
This blog aims to tell some of the stories behind the foods we eat every day. We want to remind people that what we take for granted are often the end products of some remarkable tales.
And for our first blog, we want to start with the humble Banana.
It's a good place to start, the most popular produce item sold in our supermarkets, we all know what a banana looks like. But, it isn't technically a fruit.
Botanically the fruit are classed as berries but a banana tree is actually a herb. It's trunk is nothing of the sort, merely many leaves wrapped around a single stalk.
So much for our simple Banana.
And it didn't begin life in Central American or the Caribbean either. Banana's originated in south-east Asia and Papua New Guinea and only made their way to America in the 16th century, popular as they were with Portuguese explorers. Oh they weren't yellow either. Originally they were either red or green and required cooking before eating (these varieties are now commonly know as plantains). The sweet yellow banana we know today was a mutation spotted on an Central American plantation. It grew quickly in popularity once people realised it could just be eaten as it was.
The banana is huge business. It is the biggest selling fruit in the world (or herb, or berry, depending on your classification.) easily outselling oranges and apples. It is the most sold item in most supermarkets in the UK and it has been big business for nearly 200 years now.
And over the course of those 200 years, the banana has had the biggest impact on the countries of Central America and the Caribbean, and is where the phrase 'Banana Republic' was coined.
The term Banana Republic originally described a country that was completely dominated by Banana producing companies. And the biggest Banana republic of them all was Guatemala.
Historically, United Fruit was one of two controlling firms in the Banana industry (The other being Dole.) By the middle of the 20th Century, United Fruit dominated several central American countries and had significant political links back in the US. As with so much else, it wasn't long before the humble banana became another proxy in the cold war. Left wing and Communist governments of American countries denounced the business practices of firms like United Fruit, They accused them of exploiting native workers and actively encouraged strike action. No where was this more prevalent than the small state of Guatemala.
Seen through the prism of the 1950's this was viewed by some as the thin end of the wedge. Communism could not be allowed to take hold in the USA's backyard. Those sentiments were exploited by the management of United Fruit who had connections to the CIA in the form of Allen Dulles, Director of the organisation and brother of the US Secretary of State, who was a former Chairman of United Fruit and was still on the payroll at the time,
The CIA energetically took up the case and sought to convince President Eisenhower to invade Guatemala. In 1954, Honduran forces (containing exiled Guatemalans), backed by the CIA invaded Guatemala and installed a right wing dictator, over throwing the existing, democratically elected, president.
The needs of the simple banana were bigger than democracy itself.
And that wasn't the beginning of it, we haven't even mentioned the Banana wars of the first third of the last century which spanned nearly all of central America as fledgling nations sought to maintain independence in the face of huge American corporations operating within their borders, often as a parallel state.
But the Banana isn't all global politics and botanical classifications. It has a lighter side too. How about the phrase 'Top Banana'; it has been the name of a Broadway musical, a TV program, a computer game, a novel by Bill James and most importantly for a food blog, a variety of Jelly Bean!
And there's more; the average person in the UK eats 100 banana's a year and the inside of a banana skin can be used to polish your shoes or calm a mosquito bite, but...
The modern banana is still not all good news.
The Banana we buy in our supermarkets is the product of a global food chain. As with so much else that we consume, variety has been suppressed in the chase for the most reliable product possible. There are hundreds of varieties of banana, yet we only tend to consume one. 97% of banana's grown are of the Cavendish variety and that is farmed on huge plantations where often workers earn very little.
It should make us all pause for thought. We are increasingly able to buy fruit and vegetables all year round. We can buy strawberries as easily in December as we can in June. Our food is shipped thousands of miles in the name of convenience, when really we could do with remembering that fresh produce is meant to be seasonal.
In this sense the Banana was a perfect way to start this blog. The most popular fruit on the planet, it has been a cause for war, a symbol of popular culture and is now a shining example of the global nature of the food we eat. Grown around the world, in Central American and Asia, it is the all year round staple of the fruit bowl. Ripe banana's are available in every supermarket, every day. And yet, for it to become that ubiquitous has taken exploration, war, exploitation, suppression of natural varieties and global transport networks.
The Banana is one of food's greatest success stories, but as always, success comes at a price.
Just ask the Guatemalans.
I don't mean, where it was grown, or how many miles it's travelled to be on your plate. I mean where it actually came from.
Where did all those things we take for granted actually start out?
This blog aims to tell some of the stories behind the foods we eat every day. We want to remind people that what we take for granted are often the end products of some remarkable tales.
And for our first blog, we want to start with the humble Banana.
It's a good place to start, the most popular produce item sold in our supermarkets, we all know what a banana looks like. But, it isn't technically a fruit.
Botanically the fruit are classed as berries but a banana tree is actually a herb. It's trunk is nothing of the sort, merely many leaves wrapped around a single stalk.
So much for our simple Banana.
And it didn't begin life in Central American or the Caribbean either. Banana's originated in south-east Asia and Papua New Guinea and only made their way to America in the 16th century, popular as they were with Portuguese explorers. Oh they weren't yellow either. Originally they were either red or green and required cooking before eating (these varieties are now commonly know as plantains). The sweet yellow banana we know today was a mutation spotted on an Central American plantation. It grew quickly in popularity once people realised it could just be eaten as it was.
The banana is huge business. It is the biggest selling fruit in the world (or herb, or berry, depending on your classification.) easily outselling oranges and apples. It is the most sold item in most supermarkets in the UK and it has been big business for nearly 200 years now.
And over the course of those 200 years, the banana has had the biggest impact on the countries of Central America and the Caribbean, and is where the phrase 'Banana Republic' was coined.
The term Banana Republic originally described a country that was completely dominated by Banana producing companies. And the biggest Banana republic of them all was Guatemala.
Historically, United Fruit was one of two controlling firms in the Banana industry (The other being Dole.) By the middle of the 20th Century, United Fruit dominated several central American countries and had significant political links back in the US. As with so much else, it wasn't long before the humble banana became another proxy in the cold war. Left wing and Communist governments of American countries denounced the business practices of firms like United Fruit, They accused them of exploiting native workers and actively encouraged strike action. No where was this more prevalent than the small state of Guatemala.
Seen through the prism of the 1950's this was viewed by some as the thin end of the wedge. Communism could not be allowed to take hold in the USA's backyard. Those sentiments were exploited by the management of United Fruit who had connections to the CIA in the form of Allen Dulles, Director of the organisation and brother of the US Secretary of State, who was a former Chairman of United Fruit and was still on the payroll at the time,
The CIA energetically took up the case and sought to convince President Eisenhower to invade Guatemala. In 1954, Honduran forces (containing exiled Guatemalans), backed by the CIA invaded Guatemala and installed a right wing dictator, over throwing the existing, democratically elected, president.
The needs of the simple banana were bigger than democracy itself.
And that wasn't the beginning of it, we haven't even mentioned the Banana wars of the first third of the last century which spanned nearly all of central America as fledgling nations sought to maintain independence in the face of huge American corporations operating within their borders, often as a parallel state.
But the Banana isn't all global politics and botanical classifications. It has a lighter side too. How about the phrase 'Top Banana'; it has been the name of a Broadway musical, a TV program, a computer game, a novel by Bill James and most importantly for a food blog, a variety of Jelly Bean!
And there's more; the average person in the UK eats 100 banana's a year and the inside of a banana skin can be used to polish your shoes or calm a mosquito bite, but...
The modern banana is still not all good news.
The Banana we buy in our supermarkets is the product of a global food chain. As with so much else that we consume, variety has been suppressed in the chase for the most reliable product possible. There are hundreds of varieties of banana, yet we only tend to consume one. 97% of banana's grown are of the Cavendish variety and that is farmed on huge plantations where often workers earn very little.
It should make us all pause for thought. We are increasingly able to buy fruit and vegetables all year round. We can buy strawberries as easily in December as we can in June. Our food is shipped thousands of miles in the name of convenience, when really we could do with remembering that fresh produce is meant to be seasonal.
In this sense the Banana was a perfect way to start this blog. The most popular fruit on the planet, it has been a cause for war, a symbol of popular culture and is now a shining example of the global nature of the food we eat. Grown around the world, in Central American and Asia, it is the all year round staple of the fruit bowl. Ripe banana's are available in every supermarket, every day. And yet, for it to become that ubiquitous has taken exploration, war, exploitation, suppression of natural varieties and global transport networks.
The Banana is one of food's greatest success stories, but as always, success comes at a price.
Just ask the Guatemalans.
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